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期刊
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Journal of Future Foods
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2021
2022
2023
2024
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Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food
未来食品学报(英文)
Jie Li;Keren Chen;Yuan Su;Longjiao Zhu;Hongxing Zhang;Wentao Xu;Xiangyang Li
2024
1
Plant based metabolomics:a future prospective and versatile tool for metabolite databases of Curcuma longa
未来食品学报(英文)
Shuvendhu Gupta;Amrat Pal Singh;Gurpreet Singh;Xianting Ding;Alok Sharma
2024
1
Effects of high temperature and high relative humidity drying on moisture distribution,starch microstructure and cooking characteristics of extruded whole buckwheat noodles
Journal of Future Foods
Linghan Meng;Xuyang Sun;Yan Zhang;Xiaozhi Tang
2024
2
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel:an insight into gelling and physicochemical properties
Journal of Future Foods
Zhihui Yu;Yating Gao;Meng Wu;Chaofan Zhao;Xiubin Liu;Xiaoyu Zhang;Lixin Zhang;Yisheng Chen
2024
2
Effects of coating formulation on structural changes of turkey nugget during frying:MRI evaluation
Journal of Future Foods
Arash Ghaitaranpour;Mohebbat Mohebbi;Seyed Amir Oleyaei
2024
2
Effect of high temperature short time infrared roasting of peanuts
Journal of Future Foods
Rahi Golani;Chinglen Leishangthem;Hongwei Xiao;Qi Zhang;P.P.Sutar
2024
2
Emerging applications of nanofibers electrospun from carbohydrate polymers
Journal of Future Foods
Nicole Angel;Songnan Li;Lingyan Kong
2024
4
Physico-chemical properties of wild edible fruit Meyna laxifora Robyns(Alu):production of Alu fruit powder by using drying aid
Journal of Future Foods
Rohini Vijay Dhenge;Arjun Mohanakumar;Suhel Bhendawade;Prashant Chavhan;Sagar Deshpande;Pooja Lade;Abhijeet Gatade;Akshaya kumar Sahoo
2024
4
Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis
Journal of Future Foods
Junli Liu;Wei Zhao;Aixia Zhang;Pengliang Li;Jingke Liu
2024
4
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