期刊


issn 
刊名Food Innovation and Advances
中译刊名 
简介 
收藏年代 

全部

2023

vol.01 vol.02 vol.03 vol.04

题名刊名作者出版年年卷期
Effects of non-starch polysaccharide on starch gelatinization and digestibility:a reviewFood Innovation and AdvancesSha Li;Wenjing Chen;Abel Wend-Soo Zongo;Yuanyuan Chen;Hongshan Liang;Jing Li;Bin Li20234
Color myth:anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wineFood Innovation and AdvancesSiqi Cheng;Tianyang Wu;Jie Gao;Xiaoyu Han;Weidong Huang;Yilin You;Jicheng Zhan20234



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2024