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2008, vol.13, no.1	2008, vol.13, no.2	2008, vol.13, no.3	2008, vol.13, no.4	2008, vol.13, no.5	2008, vol.13, no.6
2008, vol.13, no.7	2008, vol.13, no.8

题名	作者	出版年	年卷期
Direct Marketing: Towards sustainable local food systems?	Robert Feagan	2008	2008, vol.13, no.3
Farmers' markets and the "good food" value chain: a preliminary study	David J. Connell; John Smithers; Alun Joseph	2008	2008, vol.13, no.3
Avoiding Asda? Exploring consumer motivations in local organic food networks	Gill Seyfang	2008	2008, vol.13, no.3
Common ground? Motivations for participation in a community-supported agriculture scheme	Rosie Cox; Lewis Holloway; Laura Venn; Liz Dowler; Jane Ricketts Hein; Moya Kneafsey; Helen Tuomainen	2008	2008, vol.13, no.3
Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway	Hanne Torjusen; Geir Lieblein; Gunnar Vitterso	2008	2008, vol.13, no.3
Local food networks and maize agrodiversity conservation: two case studies from Mexico	Lauren E. Baker	2008	2008, vol.13, no.3
Measuring the local economic impact of National Health Service procurement in the UK: an evaluation of the Cornwall Food Programme and LM3	Jenny Thatcher; Liz Sharp	2008	2008, vol.13, no.3
Paradise or pavement: the social constructions of the environment in two urban farmers' markets and their implications for environmental justice and sustainability	Alison Alkon	2008	2008, vol.13, no.3